Tuesday, February 23, 2010

Buns, Basil and Beer

So I tried making hamburger buns yesterday and they turned out like this...Not sure what I did wrong but I think the yeast was old or I used too much flour, I'm going to try again next week.
Growing basil and it actually sprouted!
This was one of the ciders we tried. It cost almost $6 but it was yummy so I guess it was worth it!
Here's our beer from Sat night. The Tuborg was about $13 a six pack. We really need to start brewing soon.

It's been really cold over here the last couple of days so I haven't gone outside. Once it warms up Ave and I will trek to the store again and this time I'm bringing my camera. They gravel the bike paths here, I thought that was really cool so I'll take a pic in a couple of days.

2 comments:

Kristi Figarelle-Lucero said...

Brady and I bought that much beer last night for about 14$. lol. But it probably didn't taste as good!

jill said...

Hey,
I have this bread baking book that I am trying that lets you use the same base for all different things. If it works, I'll pass some of the ideas along, with the title too... The idea is that it's sort of mistake free, and supposed to be ready in minutes... ;) We'll see.